Author Topic: Jerky day  (Read 358 times)

Offline The 3Ps

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Jerky day
« on: Nov 24, 2020, 06:00:55 PM »
Cut up 5lbs of steak and seasoned up with some cure and spices.  Going to fire up the smoker and make some Jerky . Don't imagine its going to last long but needed to make room for this years deer.
patience, persistence, presentation

Offline ActiveTrapChecker

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Re: Jerky day
« Reply #1 on: Nov 24, 2020, 06:16:20 PM »
Nice! Never made jerky in the smoker but always wanted to. What temp and for how long would you recommend?

Offline aquaassassin

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Re: Jerky day
« Reply #2 on: Nov 24, 2020, 06:44:33 PM »
Never lasts long enough!
It's not being cocky if you can back it up!

Offline zwiggles

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Re: Jerky day
« Reply #3 on: Nov 24, 2020, 08:29:57 PM »
Nice! Never made jerky in the smoker but always wanted to. What temp and for how long would you recommend?

X2 I am also curious?

Offline The 3Ps

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Re: Jerky day
« Reply #4 on: Nov 25, 2020, 05:30:36 AM »
200⁰ for 2 to 3 hours in the smoker. Will rotate my racks every 30 minutes or so for more even smoking. Finish off in the oven same Temps. Leaving on smoker for too long can give you a bitter taste. Have to get meat to 160⁰ for 30 min to make sure you kill off all the things that could make you wish you had. I use a dry spice and cure. Liquid marinades make a bit of a mess. I prefer the smoker over a dehydrator all day!
patience, persistence, presentation

Offline Raquettedacker

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Re: Jerky day
« Reply #5 on: Nov 25, 2020, 05:44:25 AM »
Sounds simple and very tasty.    All i need is the time to get out and choot sompin... ;D
"Dying is the easy part. Learning how to live is the hard part..."

Offline Green Mountian Hunter

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Re: Jerky day
« Reply #6 on: Dec 03, 2020, 05:52:07 AM »
Sure do hope you going to save me some hehe


Offline hesseltine32

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Re: Jerky day
« Reply #7 on: Dec 04, 2020, 06:39:01 PM »
Sounds good oz like making in the smoker a lot better then the dehydrator.  Need to shoot a few more for jerky and for sticks and summer sausage.

 


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