Author Topic: Baked Ham Egg Pepper Omelet  (Read 1576 times)

Offline seags

  • 6 Pointer
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  • Posts: 137
Baked Ham Egg Pepper Omelet
« on: Apr 08, 2017, 06:34:49 AM »
6 tablespoons butter
1 medium onion chopped fine
1 green pepper chopped kind of coarse
2 cups of a cooked baked ham chopped
12 eggs slightly beaten
1 cup of milk
1 teaspoon on salt
Black pepper to taste

  Heat butter add onions and peppers, let it go for about 5 minutes or so, then add the ham for a nice brown, but not too much.
Layer the mix into a 9x13 and then mix the egg,s milk, S/P and pour over the ham, onions, peppers.
Preheat your oven @350 and let it go for about 15-20 minutes.
  I like it with rye bread or a bagel.
    If you could eat 2 of those sandwiches in one setting you are a real.
I will have 1 and latter that day or late night, I then will have the second one, watching an old B/W horror movie and have tea, maybe a whiskey or 2.
I hope you like :)


Offline CAPTJJ

  • Non-typical 13 Pointer
  • *******
  • Posts: 2,671
  • Bowhunter
    • Rod Bender Charters, Lake George, NY
Re: Baked Ham Egg Pepper Omelet
« Reply #1 on: Apr 20, 2017, 10:47:36 AM »
Its always archery season. >>>---------->
Recurve in hand.

Offline surfbuddy

  • Nubbie
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  • Posts: 7
Re: Baked Ham Egg Pepper Omelet
« Reply #2 on: Oct 12, 2017, 03:17:14 PM »
Got to try cooking this for breakfast.

 


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