MyHuntingForum.com
The Camp Fire => Wild Game In The Kitchen/Campstove Cooking => Topic started by: ramrod on Dec 10, 2010, 02:09:41 PM
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so i bought a brine and seasoning packet to make corned venison from a wildgame seasoning company. i submersed 8-10 lbs of prime hindquartes cuts in this solution and today is day 11 of the curing process. going to giv it a run tonight w some cabbage n taters. any one ever have, try, or make corned venison b4? ill hopefully update later w a great success story about how amazing it was or im gonna b one pi$$ed off feller if i wasted ten lbs worth of steaks. especially since they were off the little skipper billy buk.
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I hope it turns out well Ramrod. My buddy and I just used an Eastman Outdoor Kit for summer sausage(Wal-Mart). It called for 15lbs of meat, it was his venison so I wasnt to worried. ;D It actually turned out really well and have had no complaints from anyone. Now I just need to take another deer so I can have some more.
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did the kit come with the cassing and all?
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I have had corned venison and it was AMAZING!!!!! Let us know how it turned out
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amazing is an accurate word that i would use to describe the flavor. if you like corned beef then u will def like corned ven. i will b buying at least 2 pkgs of brine at the next sportsshow. i highly reccomend it. it does not require a casing or tying the meat. i was worried it wood fall apart while boiling but it held together just fine.
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Can you get the stuff online??? That sounds good.
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Ramrod - hoping you see this... what company made the kit??
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Iron skillet is the brand but i think the website was like hometownprovisions.com or something if you Google it u should find something.
I did buy enough for 2 batches this yr. lookin fwd to gettin some soaking just gotta get me some more venny.
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Iron skillet is the brand but i think the website was like hometownprovisions.com or something if you Google it u should find something.
I did buy enough for 2 batches this yr. lookin fwd to gettin some soaking just gotta get me some more venny.
It sounds delicious. I LOVE corned beef and was hoping to do something like this for sandwiches to bring to work. Thanks for sharing
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I have a friend who makes that and pastrami for me, I'm actually in the process of making venison proscuitto
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I have a friend who makes that and pastrami for me, I'm actually in the process of making venison proscuitto
Recipe????
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For the pastrami you use a salt sugar and cracked pepper cure for a week or so then smoke
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so me and a few others have been saving all the football roasts from our deer this fall and decided to corn them instead of the better hq steak cuts. hoping it turns out as good as last year. we have about 40 lbs or so curing. gonna be a long 10 days.
(http://i982.photobucket.com/albums/ae309/hamrhandle/IMG_20111218_122701.jpg)
(http://i982.photobucket.com/albums/ae309/hamrhandle/IMG_20111218_184241.jpg)
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Thats something I have never had and woud like to some day...
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Seems like another great way to prepare it.
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Thats something I have never had and woud like to some day...
i ordered 2 extra kits to make sure i had enough before i started and they were in my mail box 3 days later. make it happen or your gonna have to drive a couple hours to come over for dinner. ;D
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Which one is the football roast?
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Just had some smoked hind quarter from the local store they did for a hunter. Man was it good and $2.00 a lb. you cant beat it. Going to have to take another one down so i can get some. ;D ;D Bet it would make an awesome chip deer. ;D
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i ordered 2 extra kits to make sure i had enough before i started and they were in my mail box 3 days later. make it happen or your gonna have to drive a couple hours to come over for dinner. ;D
OH................ Maybe you should invite us some day............ ;D ;D
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Which one is the football roast?
the football shaped chunk that is on the forward facing side of each hindquarter. although not bad but the best cut, i usually cut steaks out of it. or shave thin for steak and horseradish cheese sandwich's