The Camp Fire > Wild Game In The Kitchen/Campstove Cooking

Cold Goose Sandwiches

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Green Mountian Hunter:

--- Quote from: stka on Apr 12, 2014, 10:00:21 PM ---This is the brine I use. I add habanero sauce though  ;). I use an inexpensive dehydrator, but also have a propane smoker now too.

http://www.foodnetwork.com/recipes/alton-brown/jerky-recipe.html

--- End quote ---
What do you got for a smoker , I'm looking for one myself

stka:

--- Quote from: Green Mountian Hunter on Apr 13, 2014, 07:27:35 AM ---What do you got for a smoker , I'm looking for one myself

--- End quote ---

This is the one I have, or the newer version. I got mine dented and unused from a craigslist ad very cheap.

loonyone:
sounds like a cooked goose to me

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