Pages: [1] 2 3 ... 8

Author Topic: Zucchini Relish  (Read 30350 times)

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Zucchini Relish
« on: Sep 05, 2011, 07:23:47 AM »
A good food processor works great for this..

     Jars will seal them self's...
« Last Edit: Feb 28, 2013, 07:29:42 AM by Raquettedacker »
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #1 on: Sep 05, 2011, 07:28:41 AM »






video

« Last Edit: Jul 23, 2015, 07:05:47 PM by Raquettedacker »
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline Chucker

  • 12 Pointer
  • ******
  • Posts: 2,492
Re: Zucchini Relish
« Reply #2 on: Sep 05, 2011, 07:43:28 AM »
OK, a few detail questions for you...  Do you have any preference on what kind of onion, hot peppers, and ground pepper? 
Logged
I'm bound to stay where you sleep all day, Where they hung the jerk that invented work, in the Big Rock Candy Mountains.

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #3 on: Sep 05, 2011, 07:52:29 AM »
I had to fix a few things...
 
« Last Edit: Feb 28, 2013, 07:30:15 AM by Raquettedacker »
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline huntny30

  • Non-typical 13 Pointer
  • *******
  • Posts: 3,379
Re: Zucchini Relish
« Reply #4 on: Sep 05, 2011, 08:29:42 AM »
Looks great Dom...thanks for sharing the recipe...!
Logged
"Life is tough, but it's tougher when you're stupid."
John Wayne

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #5 on: Sep 05, 2011, 08:44:38 AM »
Quote from: huntny30 on Sep 05, 2011, 08:29:42 AM
Looks great Dom...thanks for sharing the recipe...!


    I hope I didnt let this out to early..  In the process of getting it trade mark and selling it to Newmans....
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline aquaassassin

  • 30 Point Buck
  • ********
  • Posts: 5,698
  • AIM SMALL... MISS SMALL
Re: Zucchini Relish
« Reply #6 on: Sep 05, 2011, 01:53:08 PM »
Looks great! Maybe a dumb question but why do you put them upside down?
Logged
It's not being cocky if you can back it up!

Offline Chucker

  • 12 Pointer
  • ******
  • Posts: 2,492
Re: Zucchini Relish
« Reply #7 on: Sep 05, 2011, 02:08:39 PM »
Quote from: aquaassassin on Sep 05, 2011, 01:53:08 PM
Looks great! Maybe a dumb question but why do you put them upside down?

To seal them safely - no cool air can enter, and as the contents cool down, it will draw a vacuum seal. 
Logged
I'm bound to stay where you sleep all day, Where they hung the jerk that invented work, in the Big Rock Candy Mountains.

Offline aquaassassin

  • 30 Point Buck
  • ********
  • Posts: 5,698
  • AIM SMALL... MISS SMALL
Re: Zucchini Relish
« Reply #8 on: Sep 05, 2011, 02:24:15 PM »
Thanks! Learn something new everyday. I have never been around that kind of stuff b4, looks gratifying!
Logged
It's not being cocky if you can back it up!

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #9 on: Sep 05, 2011, 02:29:44 PM »
Quote from: Chucker on Sep 05, 2011, 02:08:39 PM
To seal them safely - no cool air can enter, and as the contents cool down, it will draw a vacuum seal.


               Yea..  What he said...
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline brace

  • 10 Pointer
  • *****
  • Posts: 1,033
  • Is it Friday yet??
Re: Zucchini Relish
« Reply #10 on: Sep 05, 2011, 03:23:33 PM »
That looks awesome Dom!!  And it just so happens that I've got a bunch of zuchini and various peppers in my garden.....

I've never tipped my canning jars upside down while cooling, but know several that people use that method.  Do you boil your canning jars and rings before use? 
Logged
   Nil Carborundum Illigetimi

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #11 on: Sep 05, 2011, 03:39:10 PM »
Quote from: brace on Sep 05, 2011, 03:23:33 PM
That looks awesome Dom!!  And it just so happens that I've got a bunch of zuchini and various peppers in my garden.....

I've never tipped my canning jars upside down while cooling, but know several that people use that method.  Do you boil your canning jars and rings before use?


    No need to boil the jars and rings.. At least on this recipe..   But we always do the seals....
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline SilentStalker

  • 8 Pointer
  • ****
  • Posts: 593
Re: Zucchini Relish
« Reply #12 on: Sep 29, 2011, 10:33:02 AM »
So right before you put the tops on, you boil the seals?
Logged

Offline Raquettedacker

  • Cactus Buck
  • *********
  • Posts: 13,748
Re: Zucchini Relish
« Reply #13 on: Sep 29, 2011, 10:35:55 AM »
Yes...............    You making some???
Logged
"Dying is the easy part. Learning how to live is the hard part..."

Offline SilentStalker

  • 8 Pointer
  • ****
  • Posts: 593
Re: Zucchini Relish
« Reply #14 on: Sep 29, 2011, 11:21:39 AM »
I printed your recipe and its on the list...dont worry, I'll put "RD - patent pending" on the lids!!! ;D
Logged
Pages: [1] 2 3 ... 8
 

SimplePortal 2.3.7 © 2008-2024, SimplePortal