goose sausage

[vivlamored]

anyone got a good recipe for goose sausage

[millermankt]

I will look around, but I would bet that you could substitute goose for other meats in a sausage recipe. Goose is a very dense , dark poultry. I grind it often to make jerky out of and people are amazed how good it is. good luck !!

[vivlamored]

do you ad pork to goose sausage or just use it straight

[halfrack33]

go to price chopper butcher and tell them you want pork to mix in with it to make sausage. I'm pretty sure it was 2/3 goose and 1/3 pork fat. Just goose will make it too lean which means healthier and you do not want that lol. That's what i did last year, ground up the goose and fatty pork they suggested, used a hot italian sausage mix i got from bass pro and let it marinate as suggested (i used a little more seasoning that suggested plus extra red pepper flakes and a little extra fennel), got pork intestines from price choppers also, filled my "stuffer tube", rinsed the casings and tied off then end, then just stuffed and twisted between sections. I almost have more fun cooking and prepping than hunting... but not quite! good luck

[stka]

We add pork to all our meat. For hamburg and sausage we grind venison and pork butt 50:50, if we have goose to use we add it to the venison half. I don't have the privilege of being able to hunt wild pigs so we buy big primals from the butcher.

Do you see sausage links when a doe walks up to you too?