The Camp Fire > Wild Game In The Kitchen/Campstove Cooking

Jerky?

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amazinmoose:
i have some meat in the frig, i got snapping turtle, Squirrel, and some pheasant...  my buddies got a dehydrator do i need to prep the meats in any other ways other then slicing in thin strips?  i would also like to make trout/salmon jerky maybe???  Thanks in adv.   –moose

TJ Bauer:
Yes the meat needs to be cured and seasoned go to your local grocery store or a cableas gander mountain or any other store like these and they should have many options.

amazinmoose:
thanks tj..

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