The Camp Fire > Wild Game In The Kitchen/Campstove Cooking

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Otto:
Lightly Season with Montreal seasoning, cover with bacon, bake until medium rare (130 or so) slice it up about  1/2" each.  Incredible! 

fishnmachine:
Slice 1/2" thick. Dredge in lightly seasoned flour and egg wash. Fry in butter or bacon grease and serve with sauteed onions and bacon next to a pile of home fries.  :)

Green Mountian Hunter:

--- Quote from: fishnmachine on Oct 29, 2013, 09:18:12 PM ---Slice 1/2" thick. Dredge in lightly seasoned flour and egg wash. Fry in butter or bacon grease and serve with sauteed onions and bacon next to a pile of home fries.  :)

--- End quote ---
Sounds real tasty  :P :P

The 3Ps:
Bourbon and brown sugar marinade! Or a sun dried tomato and rosemary marinade! Or just butter S&P.

gundogwanted:
About a 1/2 inch thick; butterflied, steak seasoning, Vidalia onion, Popinki mushrooms and Swiss cheese all done on the grill and tossed on a good hard roll.

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