The Camp Fire > Wild Game In The Kitchen/Campstove Cooking

Back straps

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mookie:
Baked. French onion  ;D

fishnmachine:
That's what I guessed. Perfect!!!

fatman:
I cut the back strap in thirds and freeze until ready to be consumed.  I then cut  into 1 1/2 pieces, wrap in bacon and cook on the grill.  Sometimes I sprinkle on some garlic seasoning.  I cook for 2 1/2 minutes and turn 180 degrees, Cook for another 2 1/2 minutes them flip over repeating the process for the other side.  They turn out medium and taste great.

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