Here is what I do with them and it turns out pretty good.
Throw them (about 3/4 lb. after deboning) in a crock pot with a couple of chicken boullion cubes. cook until it's falling off the bone. Debone all the meat, all those toothpick bones slide right out now. Cook a package of stovetop stuffing. Mix in 1/2 package(1/2lb.) of mixed frozen vegetables (defrosted) your turkey or pheasant meat. Place in a 9x13 baking pan. Sprinkle sharp cheddar cheese over the top and place some french's fried onions over the cheese. 30 mins.@350 uncovered. You won't throw those legs away anymore!
Variation: Before adding cheese, spread 1 can cream of mushroom or cream of chicken on top of mixture and top with remaining ingredients.
