If you have a injector, you can use that to add moisture and flavor. One of the best things I have made from wild turkey is a turkey salad for wraps. Like a tuna salad....or chicken...with mayo and all the vegies added it is good. Run small chunks thru the food processor....Then celery, red and green peppers or anything you like and add mayo and mix. Put on a wrap with some grated parm cheese.....
Other than that I cut the breast into strips and soak in balsamic vinegar and coat with italian bread crumbs, then deep fry.