What did that one weigh ....
Are you cooking it like French toast Dom ?
Didn't weigh it... Dipped in eggs then bread crumbs and fried in butter...
Dom, can you preserve them or do you have to use them right up? I dehydrate portabellas and white button shrooms for soups, stews, and sauces. Do you think that would work with puffballs?
Good luck! I actually think these would be better sauté or blanched and frozen than dried. Same deal as a chicken of the woods.