Favorite hunting camp food !?

[grayghost]

 15 lbs. of nothern maine potatoes made into french fries. Thats all I need!!!

[Salmon_Run]

Thick hand packed elk burgers wrapped in bacon and cooked until pink in the center over the wood fire............that and a side dish of home made mac and cheese with sharp cheddar cheese.

Take your stress test and see your cardiologist in early fall and hit camp with a full cooler and fry away !!!

[Cheeks13]

Venison Chilli!! Cheeks out!!!

[WhiteTail Madness]

Venison chilli fo sho!!!!!!  Cooked in a cast iron pot over the fire.  Dang fall cant get here fast enough!!!!!!

[Madpuppy]

I own a Steakhouse so I usually just throw in a few Ribeyes or T-bones or Filets or...... well you get the picture. Some sandhills potatoes to go along with and a cold Coors non-alcholic brew, dig in.

[Deposit]

I personally like beer:30   

[joe snag]

Every morning .Coffee,eggs,Bacon,venison sausage,toast,,later--Chile,Venison ribbs,smoked venison,smoked turkey,salmon,anthing  hot pickled -cheese chips dip,sometimes chowder,Pate' that gordon made but did know what he put in it,Genny ,U.C.Coors lite,saranac,Jack Daniales,souther comfort,Flieshmans,and always tenderloin after a kill.

[Raquettedacker]

               Turkey in a can to make sandwitches.







    Set it up, take a 2hr walk, come back and eat.

[Deposit]

Boy...That looks good

[brace]

I gotta try turkey in a can - That looks awesome!!  Are there any issues with it drying out???

[Raquettedacker]

   You can hear it sizzling in the can. Pull it when ya almost cant hear it any more. You only use 10lbs of charcoal and when the charcoal is almost gone its ready.. The thing is to use alot of foil and make a depression in the dirt, like a bowl to catch all the drippings. I no longer use a stick I use one of those beer can holders with a beer in it.. I always put a big rock on the can to hold it down and make a good seal..  Remove all coles from around the can before you pull it off..
 Now all ya need is a loaf of bread and some mayo..

[Raquettedacker]

   P.S.      The hard part is finding a good metal bucket...Dont use anything galvinized....

[XII Outdoors]

venison, perch and walleye !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[bucksnort]

   You can hear it sizzling in the can. Pull it when ya almost cant hear it any more. You only use 10lbs of charcoal and when the charcoal is almost gone its ready.. The thing is to use alot of foil and make a depression in the dirt, like a bowl to catch all the drippings. I no longer use a stick I use one of those beer can holders with a beer in it.. I always put a big rock on the can to hold it down and make a good seal..  Remove all coles from around the can before you pull it off..
 Now all ya need is a loaf of bread and some mayo..

oh the old turkey in a bucket, i used to work for a company that built landfills and we used to have cook outs about once a week with ham,turkey,and roasts all cooked under a bucket on a grade stake

[adrenalin_rush]

Hobo Pie Pizza all the way!!!