When boiling it don't leave it in to long... Boil it for a while take it out clean it... Let it cool and do it again... Watch the teeth, they will fall out... You can strain the water with a window screen to catch them... After it drys just super glue them back in and than whiten....
Hey professional chef you didn't tell us nonprofessionals how much powder stuff to use per ponds of meat....
3T? Teaspons or Table spoons?