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The Camp Fire => Wild Game In The Kitchen/Campstove Cooking => Topic started by: NYSporty on Oct 29, 2013, 05:04:36 AM

Title: Back straps
Post by: NYSporty on Oct 29, 2013, 05:04:36 AM: What do you do with your back straps I always just fry them in butter ,salt and pepper with onion or plain with eggs for breakfast.
Title: Re: Back straps
Post by: Squirrel on Oct 29, 2013, 05:23:23 AM: im big on marinading i use terryaki from time to time
Title: Re: Back straps
Post by: stka on Oct 29, 2013, 06:08:21 AM: Wrap in bacon, cook under broiler to crisp bacon. Finish to medium rare in at 300-350°.

Slice into steaks and grill.
Title: Re: Back straps
Post by: griff on Oct 29, 2013, 08:54:00 AM: I like to cut them in thirds, marinate them in honey teriyaki and cook them on the barbecue. Just incredible!!!!
Title: Re: Back straps
Post by: nyduckman on Oct 29, 2013, 08:55:38 AM: Quote from: stka on Oct 29, 2013, 06:08:21 AM
Wrap in bacon, cook under broiler to crisp bacon. Finish to medium rare in at 300-350°.

Slice into ateaks and grill.
I like thick cut bacon wrap on a low heat on the grill till bacon is nice and crispy
Title: Re: Back straps
Post by: Otto on Oct 29, 2013, 08:19:02 PM: Lightly Season with Montreal seasoning, cover with bacon, bake until medium rare (130 or so) slice it up about 1/2" each. Incredible!
Title: Re: Back straps
Post by: fishnmachine on Oct 29, 2013, 09:18:12 PM: Slice 1/2" thick. Dredge in lightly seasoned flour and egg wash. Fry in butter or bacon grease and serve with sauteed onions and bacon next to a pile of home fries. :)
Title: Re: Back straps
Post by: Green Mountian Hunter on Oct 30, 2013, 04:11:26 AM: Quote from: fishnmachine on Oct 29, 2013, 09:18:12 PM
Slice 1/2" thick. Dredge in lightly seasoned flour and egg wash. Fry in butter or bacon grease and serve with sauteed onions and bacon next to a pile of home fries. :)
Sounds real tasty :P :P
Title: Re: Back straps
Post by: The 3Ps on Oct 30, 2013, 06:37:22 PM: Bourbon and brown sugar marinade! Or a sun dried tomato and rosemary marinade! Or just butter S&P.
Title: Re: Back straps
Post by: gundogwanted on Oct 30, 2013, 07:06:29 PM: About a 1/2 inch thick; butterflied, steak seasoning, Vidalia onion, Popinki mushrooms and Swiss cheese all done on the grill and tossed on a good hard roll.
Title: Re: Back straps
Post by: hesseltine32 on Oct 30, 2013, 07:08:37 PM: rap in bacon and cook on the grill
Title: Re: Back straps
Post by: mookie on Oct 30, 2013, 07:20:20 PM: The ways I eat them are endless. However, had I to choose a favorite......
(http://i1098.photobucket.com/albums/g376/drowndindots/DSCF3838.jpg) (http://s1098.photobucket.com/user/drowndindots/media/DSCF3838.jpg.html)
Sanitorini style, served over mashed potatoes , with roasted red peppers, feta, and brown gravy ..... Oh and crab cakes and asparagus with bacon and mushrooms on the side ;D
Title: Re: Back straps
Post by: Squirrel on Oct 31, 2013, 07:29:07 AM: mookie that looks bomb and i like your choice of refreshment on the side, good man!
Title: Re: Back straps
Post by: chuckrudy on Oct 31, 2013, 07:42:47 AM: looks delicious to me
Title: Re: Back straps
Post by: fishnmachine on Oct 31, 2013, 07:46:42 AM: That's a fine looking meal, Mookie! What's the soup?
Title: Re: Back straps
Post by: mookie on Oct 31, 2013, 10:29:10 AM: Baked. French onion ;D
Title: Re: Back straps
Post by: fishnmachine on Oct 31, 2013, 11:55:28 AM: That's what I guessed. Perfect!!!
Title: Re: Back straps
Post by: fatman on Nov 02, 2013, 04:53:04 AM: I cut the back strap in thirds and freeze until ready to be consumed. I then cut into 1 1/2 pieces, wrap in bacon and cook on the grill. Sometimes I sprinkle on some garlic seasoning. I cook for 2 1/2 minutes and turn 180 degrees, Cook for another 2 1/2 minutes them flip over repeating the process for the other side. They turn out medium and taste great.