Author Topic: Cold Goose Sandwiches  (Read 8095 times)

Offline seags

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Cold Goose Sandwiches
« on: Apr 12, 2014, 08:21:23 PM »
Hi, this is my second favorite goose recipe.
Yes, I do like smoked goose as number 1.
  Ok here we go for the recipe for Cold Goose sandwiches.
 I have only done these with Canada's.
   1 goose dressed and skinned
   2 stalks of chopped celery
   1 Huge yellow or white onion sliced, do not use a red onion; it makes the broth a weird color.
   About 36 Oz of good chicken stock.
   Salt and pepper.
 Have the oven pre-heated to 350
 Salt and pepper the goose to your liking
Place goose in a roasting pan breast side down inside a roaster pan add the celery, onions and  the chicken stock, cover with a lid or foil and let it go for about 3 1/2 hours.
  after the first 120  minutes (check your stock)  and flip the goose over so it is breast side up
   The timing may vary. Drain goose from stock and let cool; Yes it is OK to try a piece, I normally cut a leg and say "this is good".
   Once the goose is cooled you can slice it thin (witch I like) or sherd it.
 The next day  is awesome I like to have it with lettuce, tomato, and sliced onion on toasted rye bread.
   One of my bud's likes to have it with BBQ sauce on a hard roll and a pickle, another one of my bud's likes it with horseradish, mayo, and lettuce on an onion roll.
  dad just has on a plate with sauteed mushrooms.
   I hope that you like and give it a try Thanks  seags 

Offline stka

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Re: Cold Goose Sandwiches
« Reply #1 on: Apr 12, 2014, 08:45:14 PM »
That sounds interesting, might have to try it if I get any this fall. I've just been making jerky out of the few I get.

Offline seags

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Re: Cold Goose Sandwiches
« Reply #2 on: Apr 12, 2014, 09:15:20 PM »
That sounds interesting, might have to try it if I get any this fall. I've just been making jerky out of the few I get.
How do you do your goose jerky?
   I do mine in the oven; which is good but a real Pain In The A@@.
I would have to look for the brine recipe I got from dad.
   I do remember 2 things you need are alot tooth picks and alot of foil;
     Yes the oven becomes a wreck, the first time I did made them;
 I got yelled at from mom; and I was cleaning the oven for 2 days.
  Got smart and line it with foil.
  Give me a few days or two and i will find the recipe for the oven jerky.
   Thinking about it that was how Dad did bear jerky which how learned.
     I will get back to you, seags

Offline stka

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Re: Cold Goose Sandwiches
« Reply #3 on: Apr 12, 2014, 10:00:21 PM »
This is the brine I use. I add habanero sauce though  ;). I use an inexpensive dehydrator, but also have a propane smoker now too.

http://www.foodnetwork.com/recipes/alton-brown/jerky-recipe.html

Offline stka

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Re: Cold Goose Sandwiches
« Reply #4 on: Apr 12, 2014, 10:03:12 PM »
I used Altons Blow Hard 3000 the first 1-2 times and it works really well. Just a floor box fan and a few furnace filters (not fiberglass) bungee corded to it.

Offline Green Mountian Hunter

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Re: Cold Goose Sandwiches
« Reply #5 on: Apr 13, 2014, 07:27:35 AM »
This is the brine I use. I add habanero sauce though  ;). I use an inexpensive dehydrator, but also have a propane smoker now too.

http://www.foodnetwork.com/recipes/alton-brown/jerky-recipe.html
What do you got for a smoker , I'm looking for one myself


Offline stka

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Re: Cold Goose Sandwiches
« Reply #6 on: Apr 13, 2014, 08:02:14 AM »
What do you got for a smoker , I'm looking for one myself

This is the one I have, or the newer version. I got mine dented and unused from a craigslist ad very cheap.

Offline loonyone

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Re: Cold Goose Sandwiches
« Reply #7 on: Apr 14, 2014, 07:12:42 PM »
sounds like a cooked goose to me

 


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