im not tryin to be a wise ass in any way but what do you do at night? i still hunt during daylight hours and cut up my deer at night. most of the time it only takes a couple hours maybe three if your doing sausage and hamburg and your alone....if its cool enough nothin says it all has to be done at once. often times my sausage or hamburger meat gets vaccume sealed in bulk and unground untill i find the time to do it. good luck on the butchering
I'll probably always wind up doing it myself. Occasionally work takes me on the road, hard to process a deer from a hotel room a couple hundred miles away Just figured it wouldn't hurt to have a back up plan in a pinch that's all.
I can give you a definate where NOT to go. Lemays in Goffstown.