I know it's an old thread but I have some thoughts and questions.
I found pork fat breaks down and gets a funny taste in the freezer after 6 months.
I will be using beef fat from a local butcher we have a bunch of grindings from this year and last.
I have been looking at spices on line and want to know what you guys like for premixed spices one can buy.
Or maybe you have a killer recipe I must try.
We have a big electric grinder and new 7 Lb 2 Speed Sausage Stuffer.