I cut the back strap in thirds and freeze until ready to be consumed. I then cut into 1 1/2 pieces, wrap in bacon and cook on the grill. Sometimes I sprinkle on some garlic seasoning. I cook for 2 1/2 minutes and turn 180 degrees, Cook for another 2 1/2 minutes them flip over repeating the process for the other side. They turn out medium and taste great.