i dont normally cut anything with it, I want venison, occasionally I might add bacon to it but that is usually after I already ground it, venison shouldnt be cooked anywhere close to well done, so that will keep it from being dry, if you cant eat it less than medium you can add egg and maybe a little breadcrumb to it to help with moisture
Not to jack the thread but I'm looking at getting a grinder any suggestions as to what I should get ?