Author Topic: Three point for the BBQ!  (Read 1384 times)

Offline thebuckmaster

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Three point for the BBQ!
« on: Nov 18, 2006, 11:02:59 AM »
Finished muzzleloader season Fri. Nov.10 three point buck for the freezer.
Mr.Interlake was with me yesterday when I harvested the buck.
I am presently using a TC Encore Magnum SS and just love it.
I'm also using 300gr Dead Center bullets from Precision rifle with 110gr 777 powder and really like the knock down power of them!
I also have a Knight Predator SS that I have used for many years before the Encore and also really like the accuracy of that MZ!
Mr. Interlake witnessed the knock down power of that muzzle setup and now he is going to buy that exact Encore and bullet setup for next year.
I have a couple of buds using smokeless powder in their Encore's and say it works great.
Thinking of trying that American powder next year.
Had a great muzzle season, looking forward to starting rifle!
Didn't get any pictures of my kill but I did get a couple of pics of some visitors that kept showing up at one of my spots during muzzle season! ;D


« Last Edit: Nov 18, 2006, 02:18:21 PM by TheBuckMaster »

Offline thebuckmaster

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Re: Three point for the BBQ!
« Reply #1 on: Jan 28, 2007, 10:45:45 AM »
Picked up the pepperoni from Portage meats (IMO the best place for pepperoni)!
I get them to make my pepperoni, sausage I do myself!
Turned out just awesome, wife and everybody just loves them!
Got them vacuum packed, now I just have to find a spot to hide them so they will last till next hunting season! ;)
« Last Edit: Jan 28, 2007, 10:50:14 AM by TheBuckMaster »

 


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