Hi, this is my second favorite goose recipe.
Yes, I do like smoked goose as number 1.
Ok here we go for the recipe for Cold Goose sandwiches.
I have only done these with Canada's.
1 goose dressed and skinned
2 stalks of chopped celery
1 Huge yellow or white onion sliced, do not use a red onion; it makes the broth a weird color.
About 36 Oz of good chicken stock.
Salt and pepper.
Have the oven pre-heated to 350
Salt and pepper the goose to your liking
Place goose in a roasting pan breast side down inside a roaster pan add the celery, onions and the chicken stock, cover with a lid or foil and let it go for about 3 1/2 hours.
after the first 120 minutes (check your stock) and flip the goose over so it is breast side up
The timing may vary. Drain goose from stock and let cool; Yes it is OK to try a piece, I normally cut a leg and say "this is good".
Once the goose is cooled you can slice it thin (witch I like) or sherd it.
The next day is awesome I like to have it with lettuce, tomato, and sliced onion on toasted rye bread.
One of my bud's likes to have it with BBQ sauce on a hard roll and a pickle, another one of my bud's likes it with horseradish, mayo, and lettuce on an onion roll.
dad just has on a plate with sauteed mushrooms.
I hope that you like and give it a try Thanks seags