A few nice Canada's Part 2

[Blaze Orange]

My Buddy Trevor and I got out last week as there were aproximately  600 Canadian Geese in one of our fields. We dug pits and it was the first time I hunted this way and I must say I am not going back to laying on my back.   Here are a few pics of our day.
Me with some birds

Heres Trevor


This is what kind of a night it was


We limited out 10 birds but we only picked these 7 because the rest didnt look good for in the pic and they were a little more shot up as there were a few wounded runners we had to shoot twice
Oh well they tasted awesome

[Out4Trout]

You guys made out like bandits. Those are real good looking geese. How you prepare them for the table in your area?

[devil-man]

Awesome! Mmm, tasty... 

[Fish-Trap]

They look like good size birds. Pit blinds are nice like you said, untill the birds know it's there and you need mobility. Good birds and if I may, how did you guys cook em up?

[MoosemanKris]

Right on guys!! Keep it coming!

[Blaze Orange]

Ok Ok heres what I did to prepare them. I only took the breasts out of these birds as I still have some roasts in the freezer. Anyways I cut the breasts in half lengthwise. Next I pound the he!! out of them with a meat cleaver. After I thought they were to proper tenderness I let them souak with sugar and soya sauce over night. The next day I dumped on some Cattleman's BBQ sauce and soaked another night like this. I BBQed them up the following day and I couldn't believe how good them were. MY buddy's girlfriend that wont eat anything wild couldn't even tell that this was a goose. She thought it was beef untill we told her and she still kept eating it.    Give it a try Tasty

[MoosemanKris]

Thats the same thing I do with grouse except I just let them marinate in the BBQ sauce overnight and then throw them in a slow cooker for 3-4 hours. If you want to tender them up I would avoid the bashing with a meat cleaver and put some lemon juice in the mix. The acid from the lemon juice tenderizes the meat really well.
My marinade:
-BBQ sauce
-Lemon juice
-Worchestershire (wee bit)
-Tabasco (wee bit)
-(Anything else I feel like trying)

[Blaze Orange]

Sounds good moosemankris
I'll have to try it out.