| The Camp Fire > Wild Game In The Kitchen/Campstove Cooking |
| Baked Ham Egg Pepper Omelet |
| (1/1) |
| seags:
6 tablespoons butter 1 medium onion chopped fine 1 green pepper chopped kind of coarse 2 cups of a cooked baked ham chopped 12 eggs slightly beaten 1 cup of milk 1 teaspoon on salt Black pepper to taste Heat butter add onions and peppers, let it go for about 5 minutes or so, then add the ham for a nice brown, but not too much. Layer the mix into a 9x13 and then mix the egg,s milk, S/P and pour over the ham, onions, peppers. Preheat your oven @350 and let it go for about 15-20 minutes. I like it with rye bread or a bagel. If you could eat 2 of those sandwiches in one setting you are a real. I will have 1 and latter that day or late night, I then will have the second one, watching an old B/W horror movie and have tea, maybe a whiskey or 2. I hope you like :) |
| CAPTJJ:
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| surfbuddy:
Got to try cooking this for breakfast. |
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