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Author Topic: pickled liver  (Read 2110 times)
smokey
Nubbie
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« on: Nov 21, 11, 06:06:08 PM »

One of the guys in our hunting party got a nice eight pointer the other day, but he doesn't like the liver. Its a pretty big one and my girlfriend won't help me eat it. I'm looking forward to it, but I gotta make it last.

Anyone have a pickled liver recipe to share? I've pretty much beaten the hell out of google and can't find anything at all.
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stka
30 Point Buck
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Posts: 6,186


« Reply #1 on: Nov 21, 11, 06:38:17 PM »

Here's something, if you ever check back. Welcome to the site if you do.

http://pattyinglishms.hubpages.com/hub/How-To-Pickle-Meat
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smokey
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« Reply #2 on: Nov 21, 11, 08:03:31 PM »

Thanks for the link.

I'm a regular on both MFF and IS. So I plan on probably sticking around.
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stka
30 Point Buck
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« Reply #3 on: Nov 21, 11, 08:06:44 PM »

Okay, I'm just used to people making one post and disappearing. This is a great group here, not as big, but none of the bickering (well, not much ::)).
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jlaclair
12 Pointer
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get closer to the woodland critters

« Reply #4 on: Nov 21, 11, 08:09:58 PM »

Okay, I'm just used to people making one post and disappearing. This is a great group here, not as big, but none of the bickering (well, not much ::)).
Well said. Never tried pickled liver
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Take a Kid outside...
stillhunter
6 Pointer
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Posts: 108

« Reply #5 on: Dec 07, 11, 01:41:27 PM »

Here's something, if you ever check back. Welcome to the site if you do.

http://pattyinglishms.hubpages.com/hub/How-To-Pickle-Meat

Thanks for posting this stka. I hate to waste any part of a deer, but I just don't care for venison liver. It's funny, I like every other kind of liver I've tried and I always feel guilty leaving it in the woods, so I'm gonna give this a shot with the next one I get.  Thanks again.

Bob
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