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Author Topic: how do you cook a rabbit?  (Read 4320 times)
adrenalin_rush
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Git-r'-done

« on: Mar 11, 09, 07:45:28 PM »

i always shoot rabbits for other ppl and i wanted to try one myself. just need to know how to cook one. tips?
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fishin_692
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« Reply #1 on: Mar 12, 09, 04:00:05 PM »

i always shoot rabbits for other ppl and i wanted to try one myself. just need to know how to cook one. tips?
put her on the grill with a lil beer and bbq . and eat it. we need to  shoot some and well grill em
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monk
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I'd rather be outdoors

« Reply #2 on: Mar 12, 09, 06:30:55 PM »

One of my favorite meals is Rabbit and Spaghetti. Parboil the Rabbit, then peel the meat off the bones and simmer in the spaghetti sauce. The rest is self explanatory...Mmm
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Theodore Rooseve
Rebelfisher
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Kill Many Things!!

« Reply #3 on: Mar 22, 09, 08:30:01 PM »

Usually skin it, wash it and then put in crock pot for 8 hrs low. then de-bone and use it in stew.
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krayfish211
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me on the right 10pt 11-15-09

« Reply #4 on: Dec 07, 09, 11:48:41 PM »


well i skin it then just cut the back straps off just like a deer and cut the back legs off thats all u need then with the straps cut in 1inch pieces place in a lil egg wash then flour fry em up then with the back legs putr a lil dry rub put em on the grill
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Madpuppy
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SAPA SUMANITU TAKA

« Reply #5 on: Dec 08, 09, 06:42:33 AM »

I usually go Jeremiah Johnson style and cook mine on a spit over an open fire. I sprinkle a little seasoning salt over the whole rabbit, skewer the rabbit on my spit, wire the back legs together and cook over an open campfire. I've got a firepit at the cabin with the spitrod setup ready to roll when we want to cook over the fire. Going out after "Bugs" this afternoon when I get done with snow removal. We have a major winter storm moving in tonight so I want to get a few before we have 14" of snow to deal with.
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vermonner
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« Reply #6 on: Dec 08, 09, 08:26:59 AM »

Git a few, skin em, parboil em and put in a 9 in pie crust with bag of frozen veggies and some chicken gravy.  Cover with other pie crust.  350 for 25-30 minutes=rabbit pot pie.  Frickin delicious
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out door man
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« Reply #7 on: Dec 09, 09, 02:03:21 PM »

skin it, wash it, put it in the crock pot with carrots and taters for about 6 to 8 hours. then eat up
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Issiah
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« Reply #8 on: Dec 09, 09, 02:26:25 PM »

I Clean it well,   boil it,  Pull the meat off the bones and throw in a spaghetti sauce. The acidity in the tomato sauce breaks down the meat real well  (Parts of rabbit can be "rubbery").   Also like to pull the little back straps off, roll them in egg then flour and fry in butter (they are like chicken breast!). 
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fly-in
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« Reply #9 on: Dec 10, 09, 02:36:32 PM »

  (Parts of rabbit can be "rubbery"). 

Would it help to hang it like a deer for a couple days? let it relax a bit.
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Issiah
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« Reply #10 on: Dec 10, 09, 05:41:09 PM »

Never tried that?
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kiltman
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« Reply #11 on: Dec 10, 09, 06:25:51 PM »

Fly-In;

You bet it will.
You can age any wild game/fowl. It does improve the flavor and tenderness.
Aging doesn't happen if the carcass freezes. 38-44 degrees will work good.
You can cook rabbits any way you can cook chicken.
Try 1/8-tsp of ground cumin, 1/8-tsp ground cinnamon and 1/2-tsp of paprika (mixed together) and use as a rub before baking.
Good on chicken, too.

bon-apitite
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