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Author Topic: Venison sausage  (Read 1916 times)

Offline joe snag

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Venison sausage
« on: Aug 24, 2016, 08:06:20 PM »
Has anyone here ever made venison breakfast sausage maple flavored with putting in real maple syrup, , I may try that.
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Offline FreezinGator

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Re: Venison sausage
« Reply #1 on: Aug 24, 2016, 10:19:57 PM »
Yes and it turned out great -  I make my own syrup so I have plenty.  It really tastes good and the syrup makes the sausage caramelize nicely.  I put crushed pepper flakes in mine so it has a nice spicy sweet flavor-
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Offline hesseltine32

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Re: Venison sausage
« Reply #2 on: Aug 25, 2016, 08:02:40 AM »
I just picked up a packed from bass pro to try to make some maple flavored sausage. Going to try to make some when I get back from Wyoming. I'll let you know how it comes out.
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Offline Green Mountian Hunter

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Re: Venison sausage
« Reply #3 on: Aug 25, 2016, 06:42:14 PM »
Quote from: hesseltine32 on Aug 25, 2016, 08:02:40 AM
I just picked up a packed from bass pro to try to make some maple flavored sausage. Going to try to make some when I get back from Wyoming. I'll let you know how it comes out.
So when we headed out west Cody . Post a bunch of pic's.....
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Offline hesseltine32

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Re: Venison sausage
« Reply #4 on: Aug 25, 2016, 09:25:06 PM »
Planned on it. I'll try to keep a journal going while I'm out there.
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