here's my bbq pulled pork for the crock pot, or when I'm not running my smoker (winter):
1 shoulder (bone it out to fit in pot if nec.) rubbed and fridged overnite. Remove 1/2 hour before dropping in crock
The rub:
1TBSP Paprika
1Tsp brown sugar
1/2 tsp salt
1/2 tsp black pepper
dash cayenne
(double batch if big cut o'meat)
I s'pose you could substitute some hack meat from your deer, but I've never done it.
add rubbed shoulder and 1 can of coca cola to crock pot and cook on high for 5-6 hrs or low for 8-11. Set on platter, let cool, shred. Return to crock pot with 1 bottle of bbq sayuce for 45 minutees, on low, stirring occassionally
mmmmmm mmmmmmmm GOOD